It’s hard to think of a book better-timed than Marcus Samuelsson’s The Rise: Black Cooks and the Soul of American Food, a luminous journey through the many splendored worlds of black-American cuisine. Part cookbook, part tasty history lesson, it adds a sweet note to the belated celebration of under-appreciated black artists, writers, filmmakers, inventors and business innovators. The book’s also a mood-lifter for this terrible pandemic year. What’s more heartwarming than 300 pages of food illustrations so luscious-looking, you want to eat them off the pages?
Bestselling author, chef, and TV star Marcus Samuelsson has put together 150 recipes that celebrate contemporary Black cooking. It’s about time more Black cooks and creators are recognized in the American culinary world...It’s more than a cookbook — it’s a celebration.